Ventless Exhaust Hood with Two Deck Electric Oven
State-of-the-Art Ventless Exhaust Hood System Duct-Free with No Installation Required!Models ZVH-50 Ventless Hood with OvenProduct Features Certified Ventless: UL Certified...
Ventless Countertop Exhaust System
State-of-the-Art Ventless Exhaust Hood System Duct-Free with No Installation Required!Models ZVH-24-CProduct Features Integrated ANSUL R-102 Fire Suppression System: Offers...
Exhaust Only Hood with Front Supply Plenum
ZVS-ND-2PSP-F ETL Listed: ETL Listed for use over 450°F, 600°F and 700°F cooking surface temperatures, which provides flexibility in designing kitchen ventilation...
S.M.A.R.T Vent Hood
Short Cycle hoods direct untempered outside air directly into the hood. This concept is best when code or zoning requirements for exhaust air exceed the amount required to fully exhaust the smoke, heat and grease from cooking equipment. Benefits include a lower up front cost, lower energy bills, and lower installation costs!
Standard Controls
Standard controls with Fan Package on/off constant speed contactors. Controls can be upgraded to Demand Control Ventilation with VFDs.
Mobile Ventless Exhaust Hood System
Z-scrub Series: ZST-40-T
Z-scrub Series: ZST-20-T
UDW – Wall Mounted Configuration
