A Type I hood is a kitchen ventilation system specifically designed to capture and exhaust grease-laden vapors and heat produced by cooking equipment. Unlike Type II hoods, which handle only heat and steam from non-grease producing appliances, Type I hoods are equipped with grease filters or other grease extraction devices. These hoods are typically made of stainless steel and are designed to prevent grease from accumulating, which could pose a fire hazard. They are often positioned directly above cooking appliances such as fryers, grills, and stoves. To ensure safety and compliance with fire codes, Type I hoods must be regularly cleaned and maintained to prevent grease buildup and potential fire risks. These are also UL listed or ETL listed and meet NFPA -96 fire code requirements.
Exhaust Only Hood with Front Supply Plenum
ZVS-ND-2PSP-F ETL Listed: ETL Listed for use over 450°F, 600°F and 700°F cooking surface temperatures, which provides flexibility in designing kitchen ventilation systems. Features & BenefitsThe ND-2PSP Series is a Type I, Wall Canopy Hood for use over 450°F,...
Low Profile Kitchen Hood with Rear Supply Plenum
ZLP-RS Features & Benefits Material: Entire hood constructed of 18 gauge or 16 gauge stainless steel or aluminized steel. Lights: U.L. Listed Incandescent type light fixtures located on 3’ to4’ centers. Lights include shatterproof globes and are pre-wired to...
Exhaust Canopy with Rear Supply Plenum
EHZ-RS Features & Benefits Material: Exposed hood areas constructed of 18 gauge type 304stainless steel with # 3 polish. Unexposed areas constructed of 18gauge aluminized steel. Construction: Exterior shell of hood is continuously welded liquidtight per NFPA-96....
Backshelf Hood
ZVS-BD-2 Features & Benefits The Low Proximity Hood, also called Backshelf hood, refers to the close location of the hood with respect to the cooking appliances. Exhaust Flow Rates: Superior exhaust flow rates. ETL Listed: ETL Listed for use over 450°F and 600°F...
Type I, Sloped Wall Canopy Hood
ZVS-SND-2 Air Volume: 600 – 1,400 cfm Maximum SP: 1.12" wg. @ standard air density Features & BenefitsSloped Wall Canopy Hood for use over 400°F and 600°F cooking surface temperatures. The Sloped Canopy is the ideal hood choice for low ceiling heights. Energy...
Exhaust Only Hood
ZVS-ND-2 ETL Listed: ETL Listed for use over 450°F, 600°F and 700°F cooking surface temperatures, which provides flexibility in designing kitchen ventilation systems. Features & BenefitsThe ND-2 Series is a Type I, Wall Canopy Hood for use over 450°F, 600°F and...