A Type II hood is a ventilation system specifically designed for use in commercial kitchens to capture and exhaust heat, steam, odors, and vapors from non-grease producing cooking equipment. Unlike Type I hoods, which are built to handle grease-laden vapors, Type II hoods are not equipped with grease filters, as they are intended for appliances like ovens, steamers, and dishwashers that do not produce grease-laden emissions. Made typically of stainless steel, these hoods help in maintaining a comfortable and safe kitchen environment by removing excess heat and moisture. It’s essential to ensure that Type II hoods are used appropriately, as they are not designed to handle the demands of grease-producing equipment. Regular maintenance and cleaning are still necessary to ensure optimal performance and longevity.