Product Portfolio

State-of-the-Art Ventless Exhaust Hood System Duct-Free with No Installation Required!Models ZVH-50 Ventless Hood with OvenProduct Features Certified Ventless: UL Certified under 710B. Stainless Steel Construction: Durable and polished 18-gauge stainless steel....

State-of-the-Art Ventless Exhaust Hood System Duct-Free with No Installation Required!Models ZVH-24-CProduct Features Integrated ANSUL R-102 Fire Suppression System: Offers a self-contained, compact countertop unit. Also available in a "No Fire Suppression" (NF)...

ZVS-ND-2PSP-F ETL Listed: ETL Listed for use over 450°F, 600°F and 700°F cooking surface temperatures, which provides flexibility in designing kitchen ventilation systems. Features & BenefitsThe ND-2PSP Series is a Type I, Wall Canopy Hood for use over 450°F,...

Short Cycle hoods direct untempered outside air directly into the hood. This concept is best when code or zoning requirements for exhaust air exceed the amount required to fully exhaust the smoke, heat and grease from cooking equipment. Benefits include a lower up front cost, lower energy bills, and lower installation costs!

Standard controls with Fan Package on/off constant speed contactors. Controls can be upgraded to Demand Control Ventilation with VFDs.