Our Proven Process
With our teams combined knowledge of Commercial Kitchen Ventilation, we can evaluate, measure your building with detailed dimensions to ensure no surprises come up prior to designing the Hood System.
Design & Engineering
Our Mechanical Engineering Team with licenses in 50 States have the expertise in the commercial kitchen niche to understand what needs to be added in the drawings to properly execute permits, and installation.
The ZVS team not only quotes the Ventilation Equipment, but also have the capabilities to quote the Permits and installation services within the quote to reduce your time searching for estimates from multiple sources. We know your time is valuable, why not let us quote the entire kitchen ventilation system from equipment to services.
Our ZVS Project management team have the expertise to manage installations for projects as small as single hood system in a single story building application to multiple kitchen hood systems in Hospitals, Stadiums or University Food Halls.
Final Startup & Testing
Need a piece of mind? Z-VS offers an on Site Service Design Verification by a Factory Certified Technician that will inspect the installation of the hood system from electrical connections to and from the fan/control package to adjusting the fan motors to confirm the system is left to you as designed. A report is provided with images of critical components.
Z-VS also offers Certified Balance Reports when requested by local inspections prior to Final Capture and Containment test.